AUCA Food Competition Day
April 4, 2022
AUCA President's Office announced this call for participation in the 鈥淎UCA Food Competition鈥� between departments and offices, which was held on April 01, 2022, at the AUCA campus. All departments and offices who entered the competition prepared one or more dishes outdoors of AUCA to share with other faculty, students and staff. AUCA Acting President Dr. Jonathan Becker was the head of the committee which judged the competition entries and selected the team with the most delicious food to award them a prize.听
The main objective of the competition was to create a space for team building, strengthen the communication among faculty members, students and staff members, and to offer them diverse tastes of local and international cuisine initiated by Daniyar Karabaev, Emil Nasritdinov, Tamo Chattopadhay, and organized by Human Resources Office.听
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听The winners among participants:听
听Best 鈥淕lobal Food鈥� - European Studies department听
Best 鈥淪weets鈥� - LAS department听
Best 鈥淗omemade Borsok鈥� - Kyrgyz delegation听
Best 鈥淗ealthy food鈥� - Sociology department听
Best 鈥淪picy food鈥� - Afghan delegation听
Best 鈥淢eat鈥� - NGA and library team听
Best 鈥淕luten free鈥� - Multicultural team听
Best 鈥淔ish鈥� - Business administration department听
Best 鈥淪hashlyk鈥� - Secret enactus听
Best 鈥淲ild food鈥� - Security team听
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